"Anytime is a good time for pupusas at the original location of this beloved Salvadoran chain—La Casita is bustling from 8 a.m. until past dinnertime most nights. The cheetah-spotted disks of griddled masa served here, some oozing with real imported quesillo, are outstanding, as is the pan de dia, a steamy breakfast sandwich stuffed with eggs, beans, crema, and avocado." - ByAmiel Stanek
