The Best Tacos in LA | Bon Appétit
"A family-run small chain with roots tracing back to a 1978 food truck, credited as pioneers of fish tacos in LA; they prioritize wild-caught cod over tilapia for a cleaner, fresher flavor. Filets are battered and fried to a crackly-crunchy texture, then topped with a thinned cream-mayo, minced cabbage, and salsa fresca (with an optional chipotle mayo), making the fish tacos a community staple frequented by families and working locals and often enjoyed with a cold Mexican beer on tap." - ByJavier Cabral, as told to Sam Stone
