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"Set in a 1930s home reimagined as a boutique inn, The Restaurant at RT Lodge is where I tasted charcuterie sourced from the chef’s parents’ farm alongside dishes like smoked trout dip, red-wine-braised short ribs, and a standout fried chicken served in a cast-iron skillet with honey and homemade hot sauce; don’t miss the bread pudding with benne seeds and dulce de leche ice cream." - ByCaroline Eubanks