The Best Restaurant Meals of 2022, According to BA Staff | Bon Appétit
"A celebratory, transportive dining experience set around a massive central banyan tree, beginning with tableside martinis and moving through fluffy Parker House rolls, a parmesan-heavy Caesar, fresh striped bass crudo, and a show-stopping dry-aged rib eye served with house-made hot sauce and a rich potato butter. The buzzing oasis-like atmosphere makes it feel like a special occasion you never want to end." - ByElazar Sontag
