The Aspirational Food World Tried (and Failed) to Shame My Love of Red Sauce | Bon Appétit
"A Seattle sandwich shop the author opened with her husband to recreate New Jersey–style Italian‑American comfort food; it launched with a themed “Jersey Night” featuring fried calamari with marinara, funnel cake, whole lobsters, and subs (initially made on banh mi buns when authentic rolls were unavailable). A traditional Italian sub became a permanent menu item and drew East Coast transplants who praised it as a faithful “real deal.”" - ByAlex Pemoulie
