The Best New Restaurants to Try This Spring | Bon Appétit
"A forthcoming café from the husband‑and‑wife team behind a celebrated Japanese café, blending Japanese and French inspirations with a heavy focus on bakery and takeaway items—onigiri, yuzu cream puffs, egg sandwiches—and all‑day comforts like thick French toast made with house Japanese milk bread and rice omelets topped with spicy cod roe; design elements draw on family memories, featuring dark wood paneling and vintage glassware." - ByKate Kassin
