"This spot from Bay Area natives Sandra Davis, Lea Redmond, and Anna Villalobos (also a co-owner over at Miss Ollie’s!) is so dope, I went twice in less than 24 hours—first for a drink, then for brunch the next morning. We ordered the shrimp and grits (topped with bacon bits and chives) to split, but I ended up devouring the whole thing. Luckily there were flaky biscuits and gravy, loaded with fennel seeds and ground pork, to smooth things over. Next time I’m in Oakland, odds are good you’ll find me at Oeste." - ByRyan Walker-Hartshorn
