"Included in Texas Monthly's Top 50, I find Zain Shafi’s Sabar BBQ notable for marrying Pakistani flavors with Texas-style barbecue: his seekh kebab sausage is a standout, and he serves smoked meats alongside daal over rice, fruit chaat, kachumber, raita, and naan; critics also credit Sabar with producing beef sausages in lamb casings that deliver Texas barbecue flavor, smoke, and that signature snap." - ByFarhan Mustafa