"Tucked into a shopping plaza in Asiatown, I discovered Phở Sapa, the long-running family spot whose fragrant broth wafts into a bright dining room; owner Hien Luu shifted the restaurant’s focus to pho and the menu ranges from pho dac biet with steak, tendon, and tripe to the ginger-infused pho tai gung, but what really sets each bowl apart are the restaurant’s fresh, thin yet resilient rice-flour noodles." - ByBao Ong