The 50 Best Restaurants in India | Bon Appétit
"A rooftop Chinese restaurant at a luxury hotel that traces regional Chinese culinary histories—from Tang dynasty temple cuisine to Ming-era tea houses and modern Hong Kong bars—offering dishes curated by a noted chef such as Peking duck, thousand-layered chicken puff and steamed spinach with prawn tobiko, along with a broad selection of cocktails and regional preparations." - ByArundhati Ail
