The 8 Best Bars in Los Angeles Right Now | Bon Appétit
"A minimalist, wood-toned tasting-menu restaurant whose bar has developed a distinct identity by pulling unique ingredients from the kitchen and applying high-tech techniques to redefine classics. Cocktails are complex and polished enough to stand on their own while thoughtful nonalcoholic offerings are vibrant and fully realized. The White Negroni is a highlight—an effervescent combination of clarified local Mutsu apple, shochu, a bittersweet floral liqueur, and bësk, a wormwood-forward Swedish bitter with grapefruit, gentian, juniper, and star anise." - ByEsther Tseng
