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Camelia
French restaurant · Historic Core ·
The 20 Best New Restaurants of 2025 | Bon Appétit
"I found Camélia to be a Franco-Japanese bistro realized in LA’s Arts District: roast chicken intensified by koji and plated in a seaweed cream, loup de mer finished with sansho-pepper butter and grated daikon, and sake thoughtfully paired alongside French wines—a hybrid that fuses French bistro warmth with Japanese precision and LA’s bounty of seasonal produce." - ByThe Bon Appétit Staff
