"A Hakka kitchen that marries Indian and Chinese influences, offering a cozy atmosphere and a menu of snacks like rabbit wonton and goat momo but anchored by a standout shredded chilly venison: slightly chewier than beef yet rich and tender, studded with fiery red peppers and smoky notes, and served with soft, subtly sweet mantou that make the first bites instantly warming." - ByBon Appétit Staff & Contributors