Déviant

Restaurant · Porte Saint-Denis

4

@bonappetit

The Well-Crafted Kitchen: Inside the Raucous New Paris Restaurant, Déviant | Bon Appétit

"With its terrazzo, mirrors, marble, and lightsaber sconces, Déviant looks like the coolest hot dog stand on earth—if hot dog stands served pét-nat and bone marrow with hazelnuts. The second restaurant of 24-year-old Vivant chef Pierre Touitou and his partner, Arnaud Lacombe, Déviant serves a constantly changing menu of small plates. There are no charcuterie or cheese plates here, but you might share a small bowl of mussels in a celery-peppercorn broth or seared foie gras with spinach and buckwheat." - ByChristine Muhlke

https://www.bonappetit.com/story/deviant-paris-restaurant-well-crafted

39 R. des Petites Écuries, 75010 Paris, France Get directions

deviant.paris
@deviantgram

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