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"“This is my third time in therapy,” says Matt Garcia, chef and co-owner of GiGi’s Deli in San Antonio (which is currently on hiatus). “The first two didn’t mesh, but with Heard, these counselors understand our dynamic as people in food and beverage. Slim margins, tight labor, everything is day-to-day, and nothing is good enough. A lot of us felt like this for a long time, even before COVID.”" - ByThe Bon Appétit Staff & Contributors