The 8 Best Pizza Shops for a NY-Style Slice Outside New York | Bon Appétit
"Styled more like a cocktail bar than a traditional slice joint, this slice bar features a marbled countertop, barstools, deck ovens, and pizzatenders who assemble slices to order. Offerings include creative toppings such as a vodka-sauce pie drizzled with pesto and a garlic-confit-cream pie with leeks and bacon. Marketed as “artisan NY-style,” the crust is described as airy and almost flaky-crunchy—one customer likened it to a love child between a pizza and a croissant—while the recommended move is a pepperoni slice finished with extra toppings like stracciatella, olive oil, hot honey, basil, salt, and pepper." - ByEmily Wilson
