In Florence, a Steak Lover's Paradise, Fish is Flourishing | Bon Appétit
"Founded in late 2019 by Nerina Martinelli and inspired by produce from her family’s 50-acre estate in Settignano, this cheerful neighborhood restaurant near the University of Florence emphasizes local ingredients with a modern, international flair — sourcing fish from Viareggio and showcasing dishes like spaghetti with a saffron red mullet sauce and an elaborate egg-and-pecorino foam with crunchy celery and bottarga that nods to avant-garde cuisine while remaining rooted in Tuscan farming traditions." - ByJackie Cooperman
