Beauty and Brine: Prince Edward Island Is an Oyster-Lover’s Paradise | Bon Appétit
"Originally a fish market and pottery studio, this bayfront operation evolved into a cozy restaurant where the focus is decidedly on the oysters—many shucked by the owners and harvested from the adjacent waters—and on simple, salty, pristine shellfish flavors. With a champion shucker behind the bar and a menu that celebrates raw house oysters along with other mollusks like mussels, quahogs, and littlenecks, the place offers a direct taste of the Malpeque Bay terroir that made the region’s oysters famous." - ByChantal Martineau
