In Florence, a Steak Lover's Paradise, Fish is Flourishing | Bon Appétit
"Evolving from a 2015 food truck into a modest restaurant run by Gianni Pierattoni and Francesca Zotti, this low-key spot serves seafood in approachable surroundings — patrons enjoy crostini of anchovies and creamy cod, mixed grills of local shrimp, octopus, and calamari, tuna tartare with shallots, capers, and house mustard, and daily paccheri featuring gurnard with tomatoes and parsley — a scene that exemplifies Florence’s post-COVID turn toward coastal flavors." - ByJackie Cooperman
