The 11 Best Restaurants in Atlanta Right Now | Bon Appétit
"I experienced a rare, nearly three-hour Edomae-style omakase at a 15-seat tasting counter helmed by J. Trent Harris, beginning with three warm courses, followed by a leisurely tasting of about 10 pieces of expertly aged fish, a signature horsehair crab addition, thoughtful sake pairings from a sommelier, and a finishing miso caramel ice cream topped with crunchy sweet potatoes — an intimate, windowless room with a curated playlist that feels like pure luxury." - ByPervaiz Shallwani
