To Travel the D.C. Beltway Is to Sample the Flavors of the World | Bon Appétit
"A hip Filipino strip-mall storefront where pork is the focus: expect lumpia filled with seasoned pork and shrimp, braised-and-crisped pork toppings for rice bowls, pork stirred into coconut-simmered spinach and kale laing, and a signature slow-cooked lechón belly perfumed with lemongrass and ginger and finished with deeply crunchy, mahogany shards of skin." - ByAmiel Stanek
