Fat Choy Is Making Very Good, Very Vegan Chinese Food | Bon Appétit
"This dish is our riff on Vanessa’s Dumpling House sesame pancake with Szechuan beef sauce, a sandwich I’ve eaten so much that by now I’m likely made up of 10 percent sesame pancake,” Lee says.View Recipe" - ByChala June
Photograph by Frank Frances, food styling by Lillian Chou, prop styling by Sophia Pappas
