"Despite its appearance as just another food stall in the bustling open-air Marché des Enfants Rouges market—Paris’s oldest food market—Les Enfants du Marché is far from ordinary. You’ll have to wait for a seat at this no-reservations spot, but when the first plate hits, you’ll be glad you came. Dishes lean French with Japanese influence—tempura-battered sardines, mussels in a sea of gorgonzola, or perfectly cooked duck breast with figs and foie gras. To drink, the knowledgeable staff will happily guide you toward a bottle that is worthy of your meal. The restaurant is open from noon until the market closes, but the best time to grab a seat is during lunch to witness the market bustle. Cap your meal with a ruby-red pint of strawberries from a vendor on the way out." - ByThe Bon Appétit Staff & Contributors
