Serving Up Resilience: Indigenous Chefs Preserve Native Foodways—and Create New Ones | Bon Appétit
"Norma Condo is a Mi’kmaw chef who has a small café located in Montreal in the same place she runs her catering services. Dishes like her large portions of hearty Chippewa chicken, which is served on a bed of wild rice loaded with cranberries alongside a salad of wild berries and locally sourced greens; and golden and crispy salmon cakes topped with maple-infused Gaspé Peninsula seaweed relish, keep her customers, Indigenous and non-native, 'coming back and coming back and coming back.'" - ByRebecca Thomas
