Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit
"A 40-plus-year institution known for superb Moroccan cooking and an early, almost militant commitment to natural wines and high-quality sourcing—think milk-fed lamb from the Pyrenees and spices from a 200-year-old supplier—served in an intimate room with ornate moucharabieh lanterns and classic tagines best enjoyed with homemade semolina couscous offered in numerous combinations of tender vegetables and meats." - ByLindsey Tramuta
