The Best Breakfast Tacos in San Antonio | Bon Appétit
"A family-run operation refined since 1970, this tiny eatery is a master class in the deceptively simple chorizo-and-egg taco. Owner Maria Rodriguez drains the chorizo and mixes the crumbles while cooking the eggs so the filling is evenly seasoned and not greasy or rubbery. Expect to order to go—there are only a handful of tables in the compact dining room—but come prepared for expertly balanced flavors and classic Texas comfort fare like gooey yellow cheese enchiladas and loaded combo plates." - ByEdmund Tijerina
