Where to Eat in Portugal | Bon Appétit
"A bustling fish and produce market offering a vivid array of Atlantic catches—sun-dried octopus, scarlet shrimp—alongside fresh figs, oranges, local nuts and cheeses, and regional specialties; don’t leave without a bottle of locally made piri-piri, a complex sauce of crushed chiles, lemons, and red bell peppers." - ByMiguel Andrade
