"Choripán, a traditional Argentinian sandwich filled with grilled chorizo, is one of the main dishes Javier Bardauil will be serving at Puma when it opens this July in Detroit’s Core City. Bardauil wants his restaurant, like the sandwich staple, to be an affordable and accessible entry point to Argentinian cooking. At Puma, you can expect the same sort of fire-kissed fare Bardauil serves across the street at his first live-fire Argentinian restaurant Barda, but in a more casual atmosphere. There will be seafood dishes from across South America like a scallop tiradito, moqueca (a Brazilian fish stew), and ceviches, plus a full bar which will stay open until 2 a.m., past when the kitchen closes (Bardauil wants it to feel like a late night dive bar), and it’ll be walk-in only." - ByKate Kassin
