The Best Roadside Dishes to Fuel a Trip Through Antioquia, Colombia | Bon Appétit
"A restaurant-and-farm tucked between the highway and a cliffside overlooking dense jungle, this spot offers trucha (pink trout) as a refreshing alternative to the region’s pork- and beef-heavy cuisine. While you wait you can wander the grounds and meet horses and roosters; the trout—available breaded or in ajillo (garlic sautéed)—should be bright pink, soft inside and crisp on the outside, with some bones to watch for. Typical accompaniments are potatoes or patacones (flattened fried plantains); use the plantains as a palate reprieve or stack the fish on top, and don’t forget to add ají for extra kick." - ByIsa Zapata
