There Are 10,000 People Waiting for These Filipino Doughnuts. That's No Surprise. | Bon Appétit
"Founded in 1979 and expanded into a small California chain with four locations, this bakery is known for hot pandesal and white loaves swirled with flavors like ube, cheese, or mongo (red mung bean), reflecting an enduring tradition of Filipino-style breads adapted to local ingredients." - ByJasmine Ting
