"A Saint‑Germain‑des‑Prés wine bar that celebrates Loire whites—think cold Sancerre paired with a warm goat‑cheese salad—and evokes the feel of drinking in Paris a century ago; the menu lists Loire appellations rather than producers and serves simple casse‑croûtes on famous Poilâne bread with cheese from Barthélemy, inspiring many guests to load up on provisions from the nearby shops after a few glasses." - ByVictoria James