The Harlem of the West: What’s to Become of The Fillmore? | Bon Appétit
"A beloved weeknight watering hole with vintage ruby-and-gold decor and a storied past of legendary performances; after nearly two decades vacant it was restored and reopened in 1999 by its current owners. The venue serves Ethiopian fare alongside soulful music sessions, with hearty offerings such as stewed collard greens in a peppery lentil sauce and hospitality that makes it a warm refuge on blustery San Francisco evenings." - ByShakirah Simley
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