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Black Dragon Takeout
Chinese takeaway · Cobbs Creek ·
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The Absolute Best Dishes We Ate at New Restaurants in 2025 | Bon Appétit
"Working in a former Chinese takeout spot, Kurt Evans creates a cheeky, stylish homage to Americanized Chinese cuisine that fuses Black American flavors and techniques with Chinese dishes, and on a menu full of story-driven plates the oxtail lo mein is a favorite: slow-braised oxtail arrives rich in gravy, jerk spices, and piquant peppers, a perfectly executed, hearty standout." - ByThe Bon Appétit Staff
