"A fast-growing regional chain known for reliably flavorful meat and playful riffs on the classic sandwich, offering numerous variations (including nine official takes) and the eccentric Beef-n-Cheddar Croissant that pairs caramelized beef with melted cheddar on a croissant. The gravy leans on oregano, black pepper, garlic and cayenne; order the Croissant with the gravy on the side so the pastry holds up, and don’t skip the crinkle-cut fries and the chocolate cake milkshake." - ByXimena N. Beltran Quan Kiu