RYLA

Restaurant · Hermosa Beach

39

@bonappetit

Panna Cotta Is the Dessert of the Summer | Bon Appétit

"Pastry chef Cathy Asapahu serves a rich, nutty soy-milk pudding she describes as a hybrid between a custard and a panna cotta; its ability to be made in advance and plated without extra staff makes it ideal for the restaurant's very small Los Angeles kitchen." - ByGenevieve Yam

https://www.bonappetit.com/story/panna-cotta-summer-dessert

1220 Hermosa Ave, Hermosa Beach, CA 90254 Get directions

eatryla.com
@eat_RYLA

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