The Incredible Costless Abundance of Macaroni Grill’s Free Bread | Bon Appétit
"On a recent late-afternoon visit to the Annapolis branch the exterior looked familiar and service was relaxed; the signature bread arrived first but was smaller and only slightly warm, with a spongy texture and milder flavor than remembered, making it less impressive than homemade versions (though acceptable when dipped in olive oil). The restaurant confirmed that bread is complimentary for in-restaurant diners (a small fee applies for take-home loaves), and the meal continued with drinks, fried cheese appetizers, and attentive service from the server on duty." - BySarah Jampel
