Being a Parent in the Restaurant Industry Shouldn’t Be This Hard | Bon Appétit
"An iconic Boyle Heights Mexican restaurant operating since the 1960s and run as a family dynastic business in which children grew up helping—doing homework, playfully taking orders, and eventually stepping into leadership—yet the restaurant still enforces limits (such as prohibiting staff from bringing kids during shifts) for practical reasons like insurance." - ByLydia Kiesling
