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"A heritage Chettinad kitchen presenting authentic regional cuisine with hand-pounded masalas and communal teak dining on banana leaves; signature offerings include uppu kari (a mutton dish), and the venue also runs multi-day cooking courses that teach the history and techniques behind Chettiar fare." - ByArundhati Ail
Heritage hotel known for authentic Chettinad feasts and cooking classes
Devakottai Rd, Senjai, Karaikudi, Tamil Nadu 630001, India Get directions