The Bangala

Hotel · Sivaganga

2

@bonappetit

The 50 Best Restaurants in India | Bon Appétit

"A heritage Chettinad kitchen presenting authentic regional cuisine with hand-pounded masalas and communal teak dining on banana leaves; signature offerings include uppu kari (a mutton dish), and the venue also runs multi-day cooking courses that teach the history and techniques behind Chettiar fare." - ByArundhati Ail

https://www.bonappetit.com/story/50-best-restaurants-india-conde-nast-traveller

Devakottai Rd, Senjai, Karaikudi, Tamil Nadu 630001, India Get directions

thebangala.com
@thebangala

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