How Sacramento, California, Became America's Caviar Capital | Bon Appétit
"A pioneering East Coast producer, founded in 1983 as one of the first to raise California white sturgeon in tanks; it built a substantial presence at New York fish institutions and specialty retailers but reportedly ran into financial trouble and was acquired in October by the larger California farm. Historically white-labeled for some customers, the operation’s assets and distribution are now being pooled with the acquirer even as separate labels are retained for legacy fans." - ByBecky Duffett
