Parasol's

"Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”"

A casual Emeril Lagasse spot serving area-sourced New American plates, plus cocktails & local beer.

Classic, upscale New Orleans dishes by celebrity chef Emeril Lagasse in a sleek, modern space.

Experience coastal Italian delights like lobster bucatini and grilled oysters in a stylishly refurbished old orphanage with charming outdoor seating.

Turkey and the Wolf is a vibrant sandwich haven in NOLA, blending quirky decor with inventive bites like collard green melts and fried bologna.

Brigtsen's serves up fresh, seasonal Creole dishes in a charming cottage, where top-notch staff and delicious flavors make for a memorable dining experience.

Looking for a taste of Venezuela in Bywater? Origen bistro serves up vibrant brunch dishes, cozy vibes, and familial charm that make each bite unforgettable.

Family-friendly restaurant with a full bar and balcony, serving up sandwiches, burgers and brunch.

Tiki-style gastropub serving up exotic drinks & island-inspired cuisine, plus weekend brunch.

This narrow, time-tested joint with booth & counter seating offers a Louisiana-style diner menu.