The Best Pizza in Detroit | Bon Appétit
"A seasonally minded pizzeria that emphasizes locally sourced produce and community giving, notable for an extensive selection of white Detroit-style pies that reinterpret classics—examples include a cacio e pepe–inspired pie with Parmesan and cracked black pepper, a ricotta-studded Woodward White with lemon zest, and a Bagley Chorizo that elevates ranch by infusing it with cilantro." - ByLyndsay C. Green
