Bar Moruno

Spanish restaurant · Silver Lake

15

@bonappetit

Moruno | Bon Appétit

"In a corner of the Farmer’s Market at 3rd and Fairfax, two Osteria Mozza alums are breathing some fresh California air into traditional Spanish flavors. Embrace rash decision-making and just order as many of the small plates as your group can handle: anchovies topped with a layer of wispy grated butter; charred skewers of juicy, turmeric-marinated lamb leg; and an unexpectedly standout halved-and-roasted butternut squash, covered in sweet, salty dukkah spice mix that’s as addictive as caramel popcorn. The indoor-outdoor space is sunny enough for lunch but charming enough for dinner; no matter what time it is, you should be drinking vermouth. Partner David Rosoff is so serious about fortified wines that he collaborated with a winery to produce two of his own: a refreshing red and a bright white version, either of which makes a friendly food companion. PRO TIP: The new negroni is the Vegroni, a vermouth-forward version of everyone’s favorite gin cocktail. THE DETAILS: [Closed]" - Condé Nast

https://www.bonappetit.com/city-guides/los-angeles/venue/moruno
Sierra Prescott

3705 W Sunset Blvd, Los Angeles, CA 90026 Get directions

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@barmorunola

15 Postcards

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