8 Exciting New Restaurants to Know, December 2022 | Bon Appétit
"From the team behind Maydan comes an Eastern Mediterranean, kebab-forward restaurant where grilled meats and communal eating take center stage. The menu emphasizes kebabs such as dukka shrimp and chicken shish taouk, shareable spreads and dips, and a Kebab Shindig option that layers one of each kebab with dips like bessara (a fava-bean dip), while the design and spirit pay homage to a Lebanese American social club and aim to feel like a big party with plenty of pita to pass." - ByKate Kassin
