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Expert Advice for Dining Out on Thanksgiving | Bon Appétit
"At this Michelin-starred Williamsburg spot, guests routinely reserve weeks ahead for chef Chris Cipollone’s crown of duck, and the team asks for advance notice if you’ll need a high chair, have a stroller or a wheelchair, or have a serious allergy; they also note that last-minute party-size changes—say, six to four or two becoming three—are hard to accommodate during Thanksgiving service." - ByAndrea Strong
