"A working-waterfront blue-and-white bistro that’s been a neighborhood fixture since 1977 and a favorite of Anthony Bourdain, this place offers an authentic, communal seafood experience where you might sit shoulder to shoulder with the lobstermen who caught your meal. Begin with steamers and a cheap beer, then order the lobster roll with tender, unadorned meat piled on a grilled split-top bun with a leaf of lettuce—the mayonnaise is served on the side to let the lobster’s flavor take center stage." - ByBriana Bononcini