"An old-school Italian-American corner restaurant in a small Pennsylvania town, prized for unapologetically enormous portions and classic comfort food. Pastas arrive piled in mounds so large a supposed “side” can feed a crowd, meatballs come as head-sized boulders, and the chicken parm is larger than both hands; meals typically include an unlimited side salad and a massive bowl of pasta. The gnocchi is lush, while the polenta—offered only on Wednesdays—is served piled high on a slab. A staple for families and friends, it’s remembered fondly for childhood leftovers and has a reputation on review sites for truly huge servings." - ByKelly Conaboy
