Where to Eat in Portugal | Bon Appétit
"Michelin-starred chef Pedro Lemos recreates the tastes and smells of a traditional Douro open kitchen, cooking most of his dishes in a wood-burning oven. Don’t miss the fall-apart milk-fed lamb with bulgur and gravy, or the sundae: two scoops of the fluffiest vanilla ice cream with a rich dark chocolate sauce and a crunchy cacao crumble topping with local ruby port." - ByMiguel Andrade
