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Quinta do Bomfim
Winery · Vila Real ·
Where to Eat in Portugal | Bon Appétit
"A new Douro Valley restaurant on a Symington-family quinta where Michelin-starred chef Pedro Lemos channels the traditional open-kitchen spirit, cooking largely in a wood-burning oven; signature items include fall-apart milk-fed lamb with bulgur and gravy and a decadent sundae of fluffy vanilla ice cream with rich dark chocolate sauce and a crunchy cacao crumble finished with local ruby port." - ByMiguel Andrade
