In Florence, a Steak Lover's Paradise, Fish is Flourishing | Bon Appétit
"Named after the classic snack of bread topped with butter and anchovies and led by Alberto Galli, this fish bistro champions a simpler, purer, and more seasonal seafood-focused cooking that bridges Florence’s meaty past with a marine-forward future. The menu playfully references local traditions—most notably a lampredotto-inspired dish in which slow-cooked cow is replaced by a generous helping of octopus—while emphasizing fresh, coastal ingredients." - ByJackie Cooperman
