"A tucked-away, 24-seat cocktail bar behind a sister restaurant at a boutique hotel, this dark and cozy spot showcases Sardinian flavors under the direction of a chef-partner and a meticulous beverage director. The seasonal menu emphasizes house-made ingredients that require intensive prep work, and standout drinks include the Saturn Descent—an Italian take on tiki featuring Pasubio, St. George aged rye gin, yuzu sake, pomegranate and umeboshi cordial, mirto, shiso, and BBQ bitters." - ByEmily Bloch