"Oma’s Takeaway, a pop-up inside Gado Gado with a daily changing menu based on the team’s whims: KFC-style bowls with mashed potatoes and fried chicken one day, noodles with blood sausage the next. ... turned Oma’s Takeaway into its own brick-and-mortar restaurant ... The restaurant debuted in late August ... Service was smooth, the food was great, and people seemed to enjoy it. ... We don’t offer indoor dining at Oma’s Takeaway (or Gado Gado), and the air quality was so bad that we couldn’t ask people to come for outdoor dining. So, everything had to be to-go for a bit." - ByTom and Mariah Pisha-Duffly, as told to Woesha Hampson-Medina